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Doner kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as shawarma and gyros. In many cities throughout Europe, who eat a 'döner' (as it is usually just called) for lunch, especially with young people, the Turkish döner kebab is far more popular than hamburgers or sausages, dinner and late at night after returning from clubs and bars. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes.
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